The In-Flight Catering Services market is driven by the growing air travel industry, increasing passenger expectations, and airline efforts to enhance onboard experiences. These services provide meals, beverages, and snacks tailored to different classes and dietary needs. Rising international travel, the expansion of low-cost carriers, and the demand for premium meal options are fueling market growth. Technological advancements, automation in food preparation, and a focus on sustainability and waste reduction further shape the market's evolution.